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Dannon Oikos Dips Greek Yogurt Dip Vegetable & Herb - 12.0 OZ

Condiments, Spice & Bake
Sauce, Marinades & Mixes
74

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Cultured Grade A Milk, Water, Carrots, Salt, Contains Less Than 1% Of Modified Corn Starch, Sugar, Red Peppers, Green Peppers, Yellow Peppers, Modified Tapioca Starch, Lemon Juice Concentrate, Parsley, Basil, Natural Flavor, Onion Powder, Garlic, Pectin, Yeast Extract, Sodium Citrate, Potassium Sorbate (to Maintain Freshness), Carrot Powder, Tomato Powder, Leek Powder, Garlic Powder, Bay Leaf, Celery, Thyme, Calcium Citrate.

The Good

  • Fat Free
  • Low Cholesterol
  • Sugar Free

The Bad

  • Added Sugar

DIRECTIONS

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Nutritional Info
  • Serving Size
    31.5 g

  • Serving Per Container
    11

  • Amount Per Serving
    n/a

  • Calories
    25

  • Calories from Fat
    10

  • % Daily Value*
  • Total Fat 1g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    3%

  • Cholesterol 5mg
    1%

  • Sodium 150mg
    6%

  • Potassium 30mg
    1%

  • Total Carbohydrate 2g
    1%

  • Dietary Fiber 0g
    n/a

  • Sugars 1g
    n/a

  • Protein 2g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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